A
phenylalanine free gel or drink for use in the dietary
management of
Phenylketonuria. |
 |
•
Designed
for children of 12 months to 10 years of age.
•
Contains all the necessary amino acids, minerals, trace elements
and vitamins to meet the requirements of the age group.
•
Available
in orange, raspberry and unflavoured powder - separate FlavourPac
flavour sachets are available in blackcurrant, lemon, orange,
raspberry and tropical flavours.
•
Available
in individual 20g sachets containing 8.4g protein equivalent,
therefore easy to transport.
•
Designed
to be taken as a gel or low volume drink.
Pack
Size
- 30 x 20g sachets
HOW
TO USE PKU GEL
| FOR
GEL
Empty
the contents of the sachet
into
a beaker. Pour 30ml (1 fl. oz) of cold water into the
beaker, plus a flavour sachet if required. |
|
FOR
DRINK
Empty
the contents of the sachet into a beaker. Fill the beaker
½
way up wtih cold water (approx. 100ml). |

|
| 
Secure
lid and shake the beaker well for 10 seconds. |
|

Secure
lid and shake the beaker well for 10 seconds. |

|
| 
Leave
to stand for 2 minutes allowing a smooth gel to form. |
|

Drink
immediately. |

|
| Flavour
Ideas |
| To
add more variety here are a few suggestions:
The
unflavoured product can be flavoured using Vitaflo FlavourPac
sachets, available in blackcurrant, lemon, orange, raspberry
and tropical flavours.
Simply
add ½
to
1 flavour sachet to the unflavoured product and make up
as illustrated. To give a stronger fruitier flavour, permitted
cordial or fruit juice can be added to the already flavoured
product giving you a choice of taste. e.g. raspberry gel
with blackcurrant or orange gel with tropical fruits.
For
best results
the product should be freshly prepared and when possible
used immediately. However if necessary store in a refrigerator
and use within 24 hours -
re-shake
before use.
IMPORTANT
- Water or permitted drink should be taken after the gel
or drink. |
| If
you have any queries or would like further information
about this |
| or
any other product, please complete the |
Request/Query
Form. |
|
|